Coffee

  Vibrant and fruit forward, an exotic berry, tropical fruit and almond expression of Pacas that combinesinnovation and tradition with aplomb. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:   Finca Don Jaime Cultivar:  Pacas Process:   Natural Altitude:   1650m...

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of roasted almond, sugar cane and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango, Alotepec-Metapán Farm:  ...

Charming and extremely moreish micro-lot Brazilian coffee. Laden with dark chocolate, caramel and red berry fruit, plus just a hint of citrus adventure.   Producer: Paulo Ribero RochaRegion: Cristina, Cristina Municipality, Minas Gerais State, BrazilCultivar: Yellow BourbonProcess: NaturalAltitude: 1300 masl Sítio...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Bold in bean size and dessert like in the cup, experience Nicaragua at its best. Fudge like caramels, dried fruit and roasted almonds combine effortlessly on a long, zesty lemon finish. Producers: The El Volcan Mountain collectiveRegion: Dipilto, Municipality of Nueva...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.  50% Sitio de Torre, Carmo de Minas, State of Minas Gerias, Brazil 2.5% Aceh Province Sumatra  17.5% Gishyita Wet Mill, Western...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed Yirga Chefe.   Producers: 750 farmers surrounding the Banko Gotiti town and mill Region: Gedeb Zone, Yirga Chefe, Ethiopia  Cultivar: Local landraces including Kurume,...