
Frequently Asked Questions
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Specialty coffee refers to high-quality Arabica beans that are carefully sourced, expertly roasted, and graded for exceptional flavor. Unlike commercial coffee, specialty coffee is grown in ideal climates, harvested with precision, and roasted in small batches to preserve its unique taste profile. At Artisan Roast, we focus on ethically sourced, freshly roasted specialty coffee to deliver a smooth, flavorful, and aromatic coffee experience.
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We offer both single-origin coffee beans and expertly crafted blends. Our single-origin coffees showcase the distinct characteristics of specific coffee-growing regions, while our blends are designed for a balanced and complex flavor profile. Whether you prefer a light, medium, or dark roast, we have the perfect coffee for you.
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Yes, our specialty coffee is available in both whole bean and ground options, allowing you to choose the best grind size for your preferred brewing method. Whether you use a French press, espresso machine, pour-over, or cold brew system, we provide freshly roasted coffee in the format that suits your needs.
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At Artisan Roast, we roast our coffee in small batches to ensure maximum freshness. Our beans are shipped shortly after roasting to preserve their rich aroma and flavor. To enjoy the freshest coffee, we recommend storing beans in an airtight container and grinding them just before brewing.