MOKA POT

The Moka pot is a classic device that brews strong, intense coffee with rich, bold flavours. The process involves heating water in the bottom chamber, creating steam pressure that forces hot water through the coffee grounds and into the upper chamber, resulting in a robust, full-bodied cup.

 

 

 

3 cup Moka Pot Brewer:

A stovetop coffee maker

 

Stove:

To get that coffee brewin'

 

30g Coffee:

Grind it slightly coarser than espresso

Coffee Grinder:

Having a coffee grinder is preferred, because coffee and oxygen are arch enemies. The longer you wait to grind your beans before brewing, the better.

Kettle:

I think we all know what a kettle does.

Tea Towel or Oven Gloves:

For screwing the top onto the base.

Heat & Pour: Start by heating water to 92-94°C. Pour it into the Moka pot base, filling just below the safety valve.

 

Fill & Level: Add freshly ground coffee to the filter basket, levelling it without compacting.

 

 

 Assemble Safely: Using a tea towel to protect your hands, secure the filter basket into the base and screw the top on tightly.

 

Gentle Heat: Place the Moka pot on the stove over medium-low heat with the lid open. Keep a close eye on the brewing process.

 

 

Brew & Adjust: When you see the coffee foaming into the top chamber, lower the heat and let it brew for about 30 seconds. Adjust the heat as needed.

 

 

Listen & Remove: Once you hear the first sputter, it’s time to remove the Moka pot from the heat.

 

 

TIPS & TRICKS

Tip #1

 

Carefully Fill the Basket: Fill the coffee basket with grounds, but don’t tamp them down. Overfilling or compacting the coffee can lead to over-extraction and excessive pressure, causing a harsh, bitter taste

 

Tip #2

 

Remove from Heat Promptly: As soon as you hear the bubbling intensify, take the Moka pot off the heat. This prevents the final steam from pushing through, which could make your coffee overly bitter.

 

Tip #3

 

Cool Quickly: To stop the brewing process and prevent over-extraction, immediately cool the base of the Moka pot under cold running water. This halts the brewing and preserves the flavours of your coffee.