ESPRESSO
TONIC

 

This refreshing summer beverage combines the bright citrus notes of tonic water with the bold flavours of espresso, creating a unique and invigorating drink.

 

Artisan Roast Espresso

35-40ml

 

Ice cubes:

5

 

Tonic water:

100-110ml

Citrus wedge:

Orange / Grapefruit / Lemon / Lime

Prepare Your Glass: Fill a tall glass with ice cubes and add a slice of orange or pink grapefruit citrus.

 

 

Add Tonic Water: Slowly pour in 90ml –120ml of chilled tonic water, allowing the bubbles to settle.

 

Pour the Espresso: Brew a fresh shot of espresso (or strong cold brew), then pour it gently over the tonic water, using the back of a spoon to soften the pour and avoid excessive foaming.

 

Stir Gently: Give the drink a gentle stir to combine the espresso and tonic without losing the fizz.

 

Serve Immediately: Enjoy your Espresso Tonic chilled, before the ice begins to dilute the drink.

 

Gin O’Clock. If it’s Gin O’Clock (it always is somewhere in the world) add 25ml of your favourite gin and 10ml more tonic for a perfect Espresso G&T

 

TIPS & TRICKS

Tip #1

 

Start with Ice: Always add ice first to minimise tonic frothing

 

Tip #2

 

Perfect Ratio: A good starting ratio is 2–3 parts tonic water to 1 part espresso for a balanced coffee strength and flavou

 

Tip #3

 

Cold Brew Option: You can substitute espresso with a strong cold brew concentrate for a smoother, less acidic version of the drink.