Kenya Ichuga, Washed Process
Resinous blackcurrant and raspberry over dark molasses and citrus peel. Dense and syrupy with a low, soft acidity. Karatina, in Nyeri district, sits in the heart of central Kenya’s coffee country. Around 850 producers deliver to Ichuga mill, north of Karatina.


Ethiopia Rumudamo, Natural Process
Jammy blueberry, raspberry and cherry over dark chocolate, with mandarin orange acidity. Allspice and dried apricot build as the espresso cools. Around 700 smallholders grow 74158 and local landraces at 2,200 to 2,400 metres in Sidama.


El Salvador Don Jaime, Washed Process (33 words)
Almond praline, milk chocolate, raisin, and a gentle mandarin orange acidity. Exclusive micro-lot. Award winning Jaime Guevara grows his Pacas at 1,650 metres in Alotepec-Metapán, Chalatenango.

Darker and developed roasts, ideal for espresso, moka pots and fans of fuller flavours.
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Brewing Guides

Kenya Ichuga, Washed Process
Region: Karatina, Nyeri District, Central Province
Producer: Around 850 producers of Ichuga Factory, part of Kiama Farmers’ Cooperative Society
Altitude: 1,700 to 1,850 metres above sea level
Cultivar: SL28, SL34 and Batian

Ethiopia Rumudamo, Natural Process
Region: Rumudamo kebele, Arbegona woreda, Sidama
Producer: Around 700 smallholders delivering to Rumudamo washing station, managed by Daye Bensa
Altitude: 2,200 to 2,400 metres above sea level
Cultivar: 74158 and local landraces

El Salvador Don Jaime, Washed Process
Region: La Palma, Chalatenango
Producer: Jaime Guevara
Altitude: 1,650 metres above sea level
Cultivar: Pacas