Kenya Kiawamururu, Fully Washed Process
Juicy blackcurrant and candied lemon over molasses sweetness, with bright citrus acidity. Nyeri, in the shadow of Mount Kenya, stands out for Kenyan quality. Around 600 members deliver to Kiawamururu factory, just south of Nyeri town.

Ethiopia Rumudamo, Natural Process
Blueberry and strawberry over milk chocolate, with violet on the finish and juicy acidity. Sidama’s microclimates consistently deliver clarity. Around 700 smallholders grow 74158 and local landraces at 2,200 to 2,400 metres.

El Salvador Don Jaime, Honey Process
Cranberry and almond nougat over sugar cane sweetness, with a juicy orange citrus acidity. Award winning Jaime Guevara grows his Pacas at 1,650 metres in Alotepec-Metapán, Chalatenango.

Light and medium roasts, made for pour over brewers like the V60, Orea and Kalita, and for Aeropress and French Press.
Want something darker? Try our Espresso Gift Set

Info cards for each of the coffee
Brewing Guides

Kenya Kiawamururu, Fully Washed Process
Region: Nyeri District, Central Province
Producer: Around 600 members of Kiawamururu Factory
Altitude: 1,750 to 1,850 metres above sea level
Cultivar: SL28, SL34 and Batian

Ethiopia Rumudamo, Natural Process
Region: Rumudamo kebele, Arbegona woreda, Sidama
Producer: Around 700 smallholders delivering to Rumudamo washing station, managed by Daye Bensa
Altitude: 2,200 to 2,400 metres above sea level
Cultivar: 74158 and local landraces

El Salvador Don Jaime, Honey Process
Region: La Palma, Chalatenango, Alotepec-Metapán
Producer: Jaime Guevara, Finca Don Jaime
Altitude: 1,650 metres above sea level
Cultivar: Pacas